With the fall comes orange leaves, colder air and baked apple dishes. Chef Annie Schennum has an Apple Cranberry Compote that seemingly captures fall on a plate.
A vinaigrette dressing is simply an emulsion of vinegars, oils and protein. This dressing reduces one cup of apple cider by half to enhance the flavor.
A perfect apple tart should have a firm bottom to its crust but be flaky and flavorful as well.